Tag Archives: pizza

The Pizza Burn

I’ve been waiting for my appointment with the oral surgeon for most of the summer, ever since he decided that there was something he could do to deal with my recurring infections (caused by the original oral surgeries, two and three summers ago), other than more cycles of antibiotics. He’s come up with a few different explanations for the infections over time: that the screws they used for the implants way back when (three years ago) were too porous; that the original bone loss left pockets where food could get stuck; that it’s all my fault.

            I was worried that this would turn out to be yet another involved, painful, expensive procedure, but instead the doctor told me it would just take an hour or so, while they took some skin from the roof of my mouth to fill in the vulnerable area, and there would be no extra cost. And, the doctor said, the pain wouldn’t be too bad, just like “a pizza burn.”

            I haven’t had much pizza over the past eight months, since I’ve been on Zepbound and certain favorite foods have become unfriendly, but I vaguely remember burning the roof of my mouth a few times and not being traumatized by the experience.

            Most of the anxiety came before the procedure itself, of course, because it was all unknown. I was relieved when I found out that I wouldn’t need to do all of the medical checks I went through before the two big procedures, because it would be a much shorter, less involved process, and only require twilight sleep instead of full anesthesia. But I still had two months to wait and worry before the appointment, and I’m very good at anxiety.

“Me too.”

Finally, on the day itself, we had to take a car service to the doctor’s office, because I wouldn’t be allowed to drive home, and even though Mom would be with me for moral support, she can no longer drive. And, of course, I was about as anxious about the car service as the procedure itself, because I’m not so good with strangers, in small spaces, early in the morning, or ever. But when I got to the office, the doctor’s assistant welcomed me, and she has been the reliable, friendly, down-to-earth face of the practice all along, so that helped calm me down. A little. She brought me into one of the regular exam rooms, where the light fixtures are covered with happy clouds in a blue sky, which also helped. And then I had time to get anxious again while they set up around me. My x-rays were loaded onto the screen in the front of the room, making me look like a very scary alien, and then my charts came up, saying that I had been told to “aggressively waterpik” (which was news to me, because I was sure “assertive waterpik-ing” should have been good enough). And then I saw the words “arm restraints” pass by quickly on the screen, and I, of course, had to ask what that was about. It turned out they were going to be restraining my arms during the procedure, to prevent me from, I don’t know, punching the doctor or trying to scratch my nose.

            Then they took my glasses, so I couldn’t read anymore, which was a relief, and they put on the automatic blood pressure cuff, and the pulse/ox monitor, and then the oxygen mask, which made my nostrils feel cold and sore. And then came the needle. They had to use my left arm, for choreographic reasons, even though the good vein is clearly on my right arm (I get a lot of blood tests), which meant they couldn’t find a good vein in the usual places and ended up sticking the needle into the back of my left hand, which hurt more than pretty much anything else the whole day. And then there was nothing.

            I came to while they were removing the different monitors and restraints, and telling me that everything had gone well. Then they walked me to the recovery room (pretty much a closet with two places to sit) where Mom was waiting for me, and then they gave me instructions for how and when to change the gauze pads, and ice the wounded area, and let me go home.

            Half of my face was numb for the rest of the day, so I was only allowed to eat pudding (yay!) and cold soup (eh, not so much), but I wasn’t especially hungry anyway. On day two, I was allowed to rinse with medicated mouthwash and as much warm salt water as I could ever want, but no brushing or aggressive waterpik-ing, yet. And I could chew again, though I still wasn’t eating anything too complicated. By the end of day two, the pain was actually worse, and the swelling had started to kick in, but not so bad that I had to fill the prescription for opiates; I was able to make do with Ibuprofen and Acetaminophen.

            Day three was a rest day. It was sort of a delayed reaction to the procedure, as if I’d been the one doing the surgery rather than the one sleeping through it. The doctor called to check on me towards the end of the day and seemed pleased with my report. I’ll see him next week so he can marvel in person over what a great job he did (he likes to marvel at his work like that, unironically), and hopefully, once this short recovery period is over, I will be done with the infections, and maybe that will mean that I’ll feel better overall (since cyclical infections can’t be helping my overall health), though there are no guarantees.

            The thing is, I’ve been really, really tired this summer. I’m always tired, to be honest, but it has seemed worse lately, and I don’t know if reducing the frequency of infections will make much of a difference, or if whatever underlying disorder that has been causing all of my symptoms is ever going to resolve. No further diagnostic progress has been made in the past few years, despite visits to geneticists and neurologists and neuromuscular specialists and rheumatologists, etc., and all kinds of tests and treatments along the way.

            At the very least, I’d like this one procedure to have been successful, and for that to mean a somewhat less crowded year of doctor appointments ahead. Though it would be really nice to feel like a healthy person for a little while. Weird, but nice.

“Weird, but nice? Welcome to my life.”

If you haven’t had a chance yet, please check out my novel, Yeshiva Girl, on Amazon. And if you feel called to write a review of the book, on Amazon, or anywhere else, I’d be honored.

            Yeshiva Girl is about a Jewish teenager on Long Island, named Isabel, though her father calls her Jezebel. Her father has been accused of inappropriate sexual behavior with one of his students, which he denies, but Izzy implicitly believes it’s true. As a result of his problems, her father sends her to a co-ed Orthodox yeshiva for tenth grade, out of the blue, and Izzy and her mother can’t figure out how to prevent it. At Yeshiva, though, Izzy finds that religious people are much more complicated than she had expected. Some, like her father, may use religion as a place to hide, but others search for and find comfort, and community, and even enlightenment. The question is, what will Izzy find?        

An Ode to Pizza

            For the next few months I will be on a soft food diet, post-oral-surgery, which means nothing chewy or hard or crunchy or sticky. But really what it means to me is, no pizza. I already miss stuffed crust pizza, and Spinach ricotta pizza, and plain pizza, and four cheese pizza, and pizza with eggplant parmesan on top, and pizza with white clam sauce, and pizza with artichokes and peppers and mushrooms. I can find soft bread for sandwiches, and I don’t eat much steak, and I’ve been avoiding whole nuts forever, but even the softest, cheese-filled crust pizza is going to choke me if I can’t chew it well enough.

“We’ll chew it for you!”

            Unfortunately, there is a pizza place, a really good one, right around the corner from me and I can smell their food every day. I could probably order one of their baked pasta dishes, but I don’t want to, because what I really want are the garlic knots, or a meatball hero, or a mushroom salad, and a crispy artichoke pizza, and, really, I can make a pretty good lasagna on my own.

            I can still eat vegetables, even broccoli and cauliflower, as long as I put them in the food processor and blend them to death, and I can have a hamburger, as long as I cut it into toddler-sized bites, but pizza in a blender is no longer pizza, so pizza is not on the menu.

“No pizza bones for how long?”

            I’m looking forward to being fully healed and able to eat not only pizza but also bagels and chocolate chip cookies with macadamia nuts, and Twizzlers, and, oh my god, an actual apple! A granny smith apple!

            Food is one of the few things in my life that has reliably brought me joy (puppies are wonderful, but they also bark, and demand to go out in the snow, and, you know, expect me to pick up their poop). But I’ve had to be on all kinds of limited diets since childhood: for religious reasons, or financial reasons, or weight and health reasons, and it all sucks.

But I spent almost a week after the oral surgery not eating much at all, because even when I felt hungry, I was just too nauseous to enjoy the food, so I decided that even on this soft food diet, I’m going to try to enjoy everything I can eat. Like Matzo ball soup. I could live on matzo ball soup, really – with the overcooked carrots and potatoes and chicken, and the matzo balls! And it’s not too spicy or acidic or crunchy or chewy. Or ice cream in every flavor! And there’s tuna salad, and risotto, and pasta, and chocolate mousse! There’s a lot of wonderful food to eat and I’m not going to go hungry.

            But, still, no pizza.

            Harrumph.

“Harrumph.”

            If you haven’t had a chance yet, please check out my Young Adult novel, Yeshiva Girl, on Amazon. And if you feel called to write a review of the book, on Amazon, or anywhere else, I’d be honored.

            Yeshiva Girl is about a Jewish teenager on Long Island, named Isabel, though her father calls her Jezebel. Her father has been accused of inappropriate sexual behavior with one of his students, which he denies, but Izzy implicitly believes it’s true. As a result of his problems, her father sends her to a co-ed Orthodox yeshiva for tenth grade, out of the blue, and Izzy and her mother can’t figure out how to prevent it. At Yeshiva, though, Izzy finds that religious people are much more complicated than she had expected. Some, like her father, may use religion as a place to hide, but others search for and find comfort, and community, and even enlightenment. The question is, what will Izzy find?

Cricket, the Sous Chef

            Cricket is my sous chef. She stands in the kitchen while I’m making dinner, and tries to reach her paws up to the cutting board to steal red bell peppers. If she doesn’t feel like jumping, she scratches at Grandma’s leg to be lifted up so she can see the vegetables up close. If Grandma picks her up near a fresh cut onion, she sneezes. But once the sauté pan is on and the oil is heating the garlic and peppers and onions, Cricket twitches her nose and then licks her lips, at which point she has to be put down on the floor to avoid her jumping into the pan with all four feet.

Who me? I wasn't anywhere near those beets.

Who me? I wasn’t anywhere near those beets.

I’ve been tempted to buy Cricket a white toque to wear on her head, or a chef’s jacket with buttons, but she is not a fan of clothes.

Butterfly is more circumspect about the kitchen. She tends to stand in the doorway, or stretch out with her head on her paws, and stare. She’s afraid of all of the noise, like knives on cutting boards, sizzling pans, and whirring mixers, and she’s afraid she will get stepped on. Her spatial relations are, legitimately, not very good. Cricket is better at negotiating small spaces and human legs; she’s more bendy.

Butterfly tends to stand back and let Cricket get first crack at any dish at the end of a meal, because Cricket is a superb dish cleaner and Butterfly’s skills have not yet risen to Cricket’s level. It will come with time.

Class is in session

Class is in session

But Cricket is still the master

But Cricket is still the master

I used to bake a lot when Cricket was a puppy, and she learned to take part in the process: supervising the mixer, sniffing for cookie doneness, and, of course, cleaning up afterward. She gets angry, now, when I make something with chocolate in it, because then she can’t clean the bowl, or the beater, when we’re done. She would like for me to always make sugar cookies, or something with peanut butter.

Cricket is very busy

Cricket is very busy

Cricket is teaching Butterfly how to listen for the oven timer, a very important skill. They get up from their rest positions on the living room rug and stare at me until I get up. If Cricket thinks the food is ready early, despite the lack of a beep, she will let me know.

            In pursuit of her goal of one day becoming a chef with a kitchen of her own, Cricket prefers that we test chicken recipes. She likes when I make chicken wings, because I never eat the skin, and therefore she gets to taste test a chicken’s worth of skin. She is less interested in recipes that ask for boneless, skinless chicken breast, because she’s never offered the leftovers from those.

Pizza is also a favorite of hers, and of Butterfly’s. At this point, I have to give them the pizza crusts, even if they are the rare edible pizza crusts. I remove all tomato sauce possible, because I worry the spices will make them sick, and I divvy up the pieces into their bowls, and then they inevitably bring the crusts to the living room rug for chewing.

At Cricket’s restaurant, the pizza would probably be topped with: chicken, red bell peppers, pumpkin, Parmesan cheese, and olives. This would be the Cricket special. The Butterfly special would be covered in dry dog food and probably not go over as well.

Butterfly's favorite pizza topping: kibble

Butterfly’s favorite pizza topping: kibble

The waitresses at Cricket’s restaurant would sit at the tables with the customers and feed them by hand. One blueberry at a time.

            While Cricket pursues her cooking repertoire, and Butterfly attempts to scale the steeply competitive sous chef ladder, the girls are still grand champion eaters. Butterfly is a big fan of high fiber pasta, especially the little ears (orrichete). I choose to believe she is being health conscious, and attempting to improve her hearing as well.

Butterfly has followed Cricket’s example and learned how to stand on her back feet, leaning her front paws on Grandma’s knee during dinner. This is a very effective method of persuasion. Grandma is a pushover for puppy dog eyes and always finds something yummy to share. Cricket has been an incredible teacher, in this as in all things.

One day, Butterfly, the student will become the master

One day, Butterfly, the student will become the master