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All Those Cooking Shows

            I’ve been watching a lot of cooking shows lately (mostly in Hebrew, as language practice) but I haven’t been doing much cooking, to Cricket’s great frustration. I am a messy cook, and as I chop, many pieces of red pepper and carrot and sometimes even chicken land on the floor right in front of her, where she is, conveniently, waiting. Instead, I am microwaving frozen meals, and all she can do is fight with her sister for the leftover sauce in the bowl (Cricket always wins).

“It’s all mine!”

            It’s not that the cooking shows aren’t inspiring. In fact, I feel like I should be making long lists of ingredients to search for, and printing out recipes for Shakshuka with eggplant and Kibbeh, or five kinds of Chummus, and instead I’m eating oatmeal for breakfast, and peanut butter and jelly sandwiches for lunch, and anything I can warm up from the freezer for dinner (unless I’m lucky and Mom does the cooking, but she is not a messy cook, sorry Cricket).

“Harrumph.”

            I should at least be ordering out from Wild Fig (a Turkish restaurant with multiple locations nearby), or buying readymade Falafel or Bourekas from the international supermarket, but I’m not doing either one, and I’m not sure why.

            My first theory for why I was struggling was that most of the recipes, like the shows, are in Hebrew and measure in grams, which makes them largely incomprehensible. So I went online to look for similar recipes in English and found a treasure trove on Jamie Gellar’s site (she’s an orthodox, kosher cook who covers a wide range of styles of cooking, including Israeli).

But now I have a pile of new recipes that I have no energy to make.

            I don’t think it’s depression that’s holding me back, if only because once I take my afternoon (or morning) nap my moods are pretty good, even if my energy level still stinks. But there’s something about knowing how little energy I’m likely to have tomorrow, or next week, that has changed my calculations for what kinds of plans to make, if any.

“Plan to take a nap.”

            I’d like to believe that I’ll be able to do some cooking over the summer, when I won’t need all of my energy for teaching, but there’s also a long list of writing projects and exercise goals and doctor visits and household tasks that I need to catch up on over the summer, and even then, we don’t have air-conditioning in the kitchen to make it bearable, just a fan that tends to read between 80 and 95 degrees all summer long.

But I keep watching these cooking shows and wishing I could just walk down the hall to the kitchen and make an Israeli salad, or bake my own pitas on the top of the stove. I need to believe that something will improve soon so that I’ll be able to use all of this inspiration to actually make plans and follow through on them, or else I’m afraid I’ll get so stuck in my reality that I’ll forget how to hope for more.

Some links:

From Jamie Geller – Machane Yehuda Recipes (in English) (10 min.) https://youtu.be/lgjdy7VQJ0I

From Piece of Hebrew (with English subtitles) A SABICH recipe (14:18) https://youtu.be/nY29TRUh_MY

From Anachnu Al HaMapit with chef Michael Solomonov in Philadelphia (mostly in English with Hebrew subtitles) (53:15)https://youtu.be/EH-WpezAOTg

If you haven’t had a chance yet, please check out my Young Adult novel, Yeshiva Girl, on Amazon. And if you feel called to write a review of the book, on Amazon, or anywhere else, I’d be honored.

            Yeshiva Girl is about a Jewish teenager on Long Island, named Isabel, though her father calls her Jezebel. Her father has been accused of inappropriate sexual behavior with one of his students, which he denies, but Izzy implicitly believes it’s true. As a result of his problems, her father sends her to a co-ed Orthodox yeshiva for tenth grade, out of the blue, and Izzy and her mother can’t figure out how to prevent it. At Yeshiva, though, Izzy finds that religious people are much more complicated than she had expected. Some, like her father, may use religion as a place to hide, but others search for and find comfort, and community, and even enlightenment. The question is, what will Izzy find?

Piece of Hebrew/Piece of French

            I recently found a YouTube channel called Piece of Hebrew and I’m a little bit addicted. I’ve been making YouTube lists for everything lately, for videos about Jewish history and Israel for the teenagers at my synagogue, for guided meditation and exercise videos for me, for Hebrew language shows of all kinds for me (and for any of my students who eventually want to improve their Hebrew). And each time I find one good thing, I find ten more that are sort of on topic, or not really, like videos to add background to my Jews around the World curriculum (there were a ton of virtual tours during Covid), and videos to help people plan trips to Israel (I found a really good Israeli tour guide whose videos are helpful and entertaining), and, of course, as soon as we watch a new show in my online Hebrew class I have to go to YouTube to see if I can find more episodes (there’s a great series about Israeli chefs in cities around the world and a bunch of the episodes are on YouTube, with Hebrew subtitles).

“We’re never going outside again.”

            So, somewhere in there I found the Piece of Hebrew videos, hosted by an Israeli Hebrew teacher named Doron, where he talks about Israeli musicians and TV shows and movies, all in Intermediate level Hebrew with English subtitles. And then I watched some episodes that included Elsa, his live in girlfriend who made Aliyah to Israel four years ago from France and became fluent in Hebrew, and then I found out that she has her own YouTube channel called Piece of French, which is in intermediate and advanced French and all about her life in Israel, and in France, and on vacation, and with her family.

            So now I have five or six pages of links to videos, all of which I want to watch right now. Part of the fun is getting to know the two of them and their dog, Bilhah, and how they met, and how and why they started their channels, and then what their lives are like in Israel on a daily basis: with videos on gardening and shopping and camping and whining about random things, all in French or Hebrew, with English subtitles.

“Does Bilhah bark in Modern or Biblical Hebrew?”

            My current online Hebrew teacher was even mentioned in one of Doron’s videos, listing his five favorite Israeli female singers, which probably encouraged me to watch more videos early on, now that I think about it.

            Of course, now I feel like I’m way too far behind in my French, much farther behind than I thought I was, and I worry that I’m not far enough ahead in Hebrew either, and I should be watching these videos for hours every day to improve. And I’m already overwhelmed with my actual work, and trying to figure out how to get everything done between naps, which is probably why I got so deep into the YouTube videos in the first place, because I could watch them on my phone, lying down.

“We love nap time.”

            It’s so nice that the world has adapted to my chronic exhaustion by providing so much passive entertainment, but I wish I could be well enough to actually go to France and Israel (and Italy and Spain and Japan…) and see everything firsthand. Especially the food. I’d really, really like to taste all of the food for myself.

“Me too!”

If you haven’t had a chance yet, please check out my Young Adult novel, Yeshiva Girl, on Amazon. And if you feel called to write a review of the book, on Amazon, or anywhere else, I’d be honored.

            Yeshiva Girl is about a Jewish teenager on Long Island, named Isabel, though her father calls her Jezebel. Her father has been accused of inappropriate sexual behavior with one of his students, which he denies, but Izzy implicitly believes it’s true. As a result of his problems, her father sends her to a co-ed Orthodox yeshiva for tenth grade, out of the blue, and Izzy and her mother can’t figure out how to prevent it. At Yeshiva, though, Izzy finds that religious people are much more complicated than she had expected. Some, like her father, may use religion as a place to hide, but others search for and find comfort, and community, and even enlightenment. The question is, what will Izzy find?

An Ode to Pizza

            For the next few months I will be on a soft food diet, post-oral-surgery, which means nothing chewy or hard or crunchy or sticky. But really what it means to me is, no pizza. I already miss stuffed crust pizza, and Spinach ricotta pizza, and plain pizza, and four cheese pizza, and pizza with eggplant parmesan on top, and pizza with white clam sauce, and pizza with artichokes and peppers and mushrooms. I can find soft bread for sandwiches, and I don’t eat much steak, and I’ve been avoiding whole nuts forever, but even the softest, cheese-filled crust pizza is going to choke me if I can’t chew it well enough.

“We’ll chew it for you!”

            Unfortunately, there is a pizza place, a really good one, right around the corner from me and I can smell their food every day. I could probably order one of their baked pasta dishes, but I don’t want to, because what I really want are the garlic knots, or a meatball hero, or a mushroom salad, and a crispy artichoke pizza, and, really, I can make a pretty good lasagna on my own.

            I can still eat vegetables, even broccoli and cauliflower, as long as I put them in the food processor and blend them to death, and I can have a hamburger, as long as I cut it into toddler-sized bites, but pizza in a blender is no longer pizza, so pizza is not on the menu.

“No pizza bones for how long?”

            I’m looking forward to being fully healed and able to eat not only pizza but also bagels and chocolate chip cookies with macadamia nuts, and Twizzlers, and, oh my god, an actual apple! A granny smith apple!

            Food is one of the few things in my life that has reliably brought me joy (puppies are wonderful, but they also bark, and demand to go out in the snow, and, you know, expect me to pick up their poop). But I’ve had to be on all kinds of limited diets since childhood: for religious reasons, or financial reasons, or weight and health reasons, and it all sucks.

But I spent almost a week after the oral surgery not eating much at all, because even when I felt hungry, I was just too nauseous to enjoy the food, so I decided that even on this soft food diet, I’m going to try to enjoy everything I can eat. Like Matzo ball soup. I could live on matzo ball soup, really – with the overcooked carrots and potatoes and chicken, and the matzo balls! And it’s not too spicy or acidic or crunchy or chewy. Or ice cream in every flavor! And there’s tuna salad, and risotto, and pasta, and chocolate mousse! There’s a lot of wonderful food to eat and I’m not going to go hungry.

            But, still, no pizza.

            Harrumph.

“Harrumph.”

            If you haven’t had a chance yet, please check out my Young Adult novel, Yeshiva Girl, on Amazon. And if you feel called to write a review of the book, on Amazon, or anywhere else, I’d be honored.

            Yeshiva Girl is about a Jewish teenager on Long Island, named Isabel, though her father calls her Jezebel. Her father has been accused of inappropriate sexual behavior with one of his students, which he denies, but Izzy implicitly believes it’s true. As a result of his problems, her father sends her to a co-ed Orthodox yeshiva for tenth grade, out of the blue, and Izzy and her mother can’t figure out how to prevent it. At Yeshiva, though, Izzy finds that religious people are much more complicated than she had expected. Some, like her father, may use religion as a place to hide, but others search for and find comfort, and community, and even enlightenment. The question is, what will Izzy find?

Why am I afraid of eating less?

            It feels silly to even be thinking about this when I feel so fat and ugly, and so far from being able to lose weight, but this is probably the right time: because I’m not losing weight, and I’m not making progress with Intuitive Eating, and I’m not sure why. I’ve noticed that when I get to those moments where I could stop eating or keep going, a lot of fears come up, and that’s part of what makes me choose to continue eating.

            One of my fears is that even if I lose weight, nothing else in my life will change; nothing else in my body will change, so I’ll still be sick and tired and in pain, and nothing else in my mind will change, either. And if that’s what I’m thinking when I’m trying to decide whether or not it’s worth it to eat the last few bites of something, no wonder I choose the momentary feeling of relief that comes with eating, instead of the fear that I will never feel any relief at all.

            Another fear I’m aware of is that eating less food will lead to depression. I rely heavily on food to make up for the happiness hormones I don’t have in my body (and that my antidepressants can’t seem to completely make up for), and I’m afraid that eating less will mean feeling worse.   But I don’t understand why I feel quite so wretched and impatient and frightened and hopeless over just a few more bites of food.

“We’re starving!!!!!!”

My theory is that, maybe, food has been the secret to shutting off a lot of uncomfortable feelings that I haven’t wanted to feel, and if I eat even a little bit less they will all come rushing back; I will be swamped by loneliness, and impatience, and so much more, like a sleeping giant that I have been drugging into a stupor for years.

            When I check in with myself during a meal I feel uncomfortable in my body, but most of all I hear this crowd of inarticulate mush in my head that I can’t identify, and I can’t tolerate sitting with those thoughts and feelings long enough to figure out what they really are, let alone to manage them.

            All of this makes it sound, to me, as if I should keep eating the way I’ve been eating, because if I stop I will be in hell.

“Sounds about right.”

            But what about all of the uncomfortable feelings that food doesn’t get rid of, and what about the discomfort that eating too much actually causes itself? And what about the idea that feeling these feelings could give me a chance to heal the wounds that created them in the first place?

Except, my brain is so programmed to believe that food is the answer to everything, that even when food doesn’t help I can’t quite believe it. In science I think they’d call that a confirmation bias.

            So I tried to figure out which emotions might be part of the big inarticulate mush I’ve been avoiding, in the hopes that starting to identify the specific emotions could make them more bearable.

“Just feed me.”

Shame is one of the biggest feelings I try to mute with food. I feel it like a heat in my belly, and I felt it most acutely when I was skinny, especially as a teenager. Eating didn’t resolve the feelings of shame in the moment, but as I gained weight the shame started to quiet down.

Anxiety is another big one. Anxiety makes me feel as if everything in my body is in the wrong place: my belly is in my heart and my shoulders are at my knees. Also, I feel sped up, even manic, like I’m jumping out of my skin, and if I eat something I can start to feel more grounded. There are often times when I can write through, or exercise through, a bout of anxiety, but first I have to eat something so that I can even think about a better way to handle it.

            Helplessness and hopelessness bring on an on-the-edge-of-tears feeling, in my throat and behind my eyes, and sometimes an overall body shivering, and food seems to settle my body down, even if it can’t relieve the underlying hurt.

            Disappointment, or feeling like a failure, feels like an overwhelming emptiness in my belly, which is probably why it seems so much like hunger to me.

Loneliness often leads to eating too, because food is like a good friend who knows me and knows what I need without having to ask. When I feel really lonely, the feeling of disconnection is inside of me and makes it impossible for me to connect with other people, but food starts to help me feel reconnected to myself, which is at least a place to start.

            These are the emotions I can identify, but I think there must be so much more that I’m keeping on mute, because I just can’t figure out how to eat less, no matter how hard I try and no matter how many writing/thinking/eating/breathing exercises I put in place. It’s not even that I eat so much; it’s that what I eat, and when I eat, and how I choose what to eat is determined by the need to mute those unbearable emotions, instead of by physical hunger. And until I can feel my physical hunger, and not confuse it with all of these other feelings in my body, I can’t figure out how much I really need to eat and how much is too much. No wonder I felt safer being on a diet for so many years, with someone else to tell me what to eat and what not to eat. As long as they did the thinking for me, I didn’t have to listen to the thoughts in my own head around food, and even if I didn’t lose weight from those diets, at least I felt safer. From myself.

“Oy.”

If you haven’t had a chance yet, please check out my Young Adult novel, Yeshiva Girl, on Amazon. And if you feel called to write a review of the book, on Amazon, or anywhere else, I’d be honored.

            Yeshiva Girl is about a Jewish teenager on Long Island, named Isabel, though her father calls her Jezebel. Her father has been accused of inappropriate sexual behavior with one of his students, which he denies, but Izzy implicitly believes it’s true. As a result of his problems, her father sends her to a co-ed Orthodox yeshiva for tenth grade, out of the blue, and Izzy and her mother can’t figure out how to prevent it. At Yeshiva, though, Izzy finds that religious people are much more complicated than she had expected. Some, like her father, may use religion as a place to hide, but others search for and find comfort, and community, and even enlightenment. The question is, what will Izzy find?

Food Insecurity?

            I was talking to my nutritionist about how I panic when I do the experiment where I have to stop eating mid-meal to check in on my hunger levels, and she said, you are food insecure.

            Huh?

            I thought food insecurity only referred to people who legitimately don’t have access to enough food, because of poverty, or living in a food desert. It felt melodramatic to think of dieting as a cause of food insecurity on that level – but the more I thought about it the more I realized that the nutritionist was right.

            Being on a diet means imposing food insecurity on someone who should not otherwise lack nutrition; imposing scarcity on someone who lives in a world that is full of good food. Why are we willing to do this? Why are doctors willing to encourage this?

“Why?!”

            There is something unnatural, even cruel, in imposing a diet that doesn’t match the food that is readily available (gluten free food for millions of people who have no actual allergy to gluten, anyone?). It’s like saying to someone who lives on the beach, you should never swim. Or to someone who lives in the Alps, you should never ski; and you are a terrible, ugly, gluttonous person for even wanting to ski. And so many diets are based on passing fads and half-finished research, rather than on any real understanding of the role food plays in our lives, so that the rules we have to follow aren’t just cruel, they are also, often, wrong. The fact is, food has never been simply about nutrition. If we forget that, we forget large parts of who we actually are and where the disorders in our eating habits even come from.

            Each time I have regretted taking on the no-diet rule of Intuitive Eating this year, because I’ve been gaining weight instead of losing it, I’ve checked in with myself and realized that I did not want to return to the constant panic and deprivation that comes with diets – whether they are low calorie, low carb, or low anything else. The severe diet I tried over the summer – to deal with stomach pain symptoms – was all the reminder I needed that dieting is no way to live.

“We agree. No diets for us.”

            But thinking about food insecurity as being caused by something other than actual food scarcity made me think about all of the other artificial scarcity situations we create as human beings. Simple things, like forcing ourselves to work sixty hours a week when we don’t need to, or forcing ourselves not to cry because it looks weak, or forcing ourselves to be fiercely independent instead of relying on the people around us when we need help.

            I grew up in a middle class home. We were never poor, and yet, we frequently couldn’t afford the things we wanted, or needed, because my father withheld the money. He had it, he just chose not to spend it on us when he wasn’t in the mood (other times he would spend money on us, but only on things he wanted for us). We also went to school with a lot of people who were upper middle class, and compared to them we were poor. We got small presents for each night of Hanukah, while some of our classmates got presents worth hundreds of dollars each night. But we were not poor. We were abused and neglected by our father, but we were not poor.

            The fact is that abuse and neglect lead to an experience that is so similar to poverty that it can be hard to tell the difference. If you are food insecure, love insecure, and safety insecure, what good does it do to know that your father could afford to pay the bills if he chose to?

            The work I’ve been doing with Intuitive Eating this year has most often been about teaching myself to understand that food is always available, and never off limits, so that I can learn to decide what and when to eat based on actual hunger, rather than on the fear that the food will disappear if I don’t eat it right away. This work has taken much longer than I’d hoped, and, of course, the food represents so much more than just food. My panic at deprivation is so deep that it feels as if I’m being threatened with death, rather than just momentary hunger, when I choose to stop eating a little bit early.

“Hunger is awful.”

            The work of recovery is ongoing, and seems endless at times, but just when I think I’ll never untie a difficult knot, it loosens, and five other knots loosen with it, like magic. So I will keep working on this, and working on reminding myself that I don’t have to live in scarcity, because the things I want are available now. It’s such a hard lesson to learn, though, and food is just the first step.

“We could eat.”

If you haven’t had a chance yet, please check out my Young Adult novel, Yeshiva Girl, on Amazon. And if you feel called to write a review of the book, on Amazon, or anywhere else, I’d be honored.

            Yeshiva Girl is about a Jewish teenager on Long Island, named Isabel, though her father calls her Jezebel. Her father has been accused of inappropriate sexual behavior with one of his students, which he denies, but Izzy implicitly believes it’s true. As a result of his problems, her father sends her to a co-ed Orthodox yeshiva for tenth grade, out of the blue, and Izzy and her mother can’t figure out how to prevent it. At Yeshiva, though, Izzy finds that religious people are much more complicated than she had expected. Some, like her father, may use religion as a place to hide, but others search for and find comfort, and community, and even enlightenment. The question is, what will Izzy find?

Why I eat in front of the TV

            The one rule that I have never been able to stick to in every diet I’ve ever been on, is don’t eat in front of the TV. The reasoning for the rule is that when you watch TV you go into a dissociative state – you are focusing on the TV characters or the story or the horrible news, or the sound effects, and not on yourself – and therefore you are likely to overeat. But distracting myself from myself is pretty much the point of watching TV. I find my own thoughts overwhelming, especially my own thoughts around food.

            I haven’t had a problem with other aspects of dieting – I can drink enough water, and exercise, and use small plates, and eat-this-but-not-that, and reduce portion sizes – but I can’t turn off the TV. If I were only allowed to eat at the dining room table, with no distractions, I think I might starve to death – because food just isn’t worth that kind of suffering.

“I don’t understand.”

            This sounds crazy, I know. But I think the problem started because nightly family dinners were one of the most consistently awful parts of my childhood. And it was consistent. My parents, who didn’t believe in regular chores or bed times, believed in eating dinner together as a family, every night, no matter what. I couldn’t escape to eat alone in my room, or say I wasn’t hungry, or even leave the table early. Those were just not options in our house. When I found out that other families didn’t always eat dinner together, I was shocked.

“Sometimes I like to eat alone too. So, stop following me.”

            We didn’t eat “kid food.” I heard about families where the kids ate fish sticks, or chicken nuggets, or refused to eat vegetables, or only ate white food, but I thought those were fairy tales. There was only one menu for dinner and it had to fit what my father wanted to eat and that was that. There was a time when my brother tried to be a picky eater, keeping his peas away from his meatloaf on the plate, or refusing to eat cream cheese and jelly sandwiches because they just didn’t go together, but that didn’t last. He trained himself to eat whatever was put in front of him, whether he liked it or not.

            My father also had a habit of throwing dishes (if they had minor chips in them), or yelling about having to eat chicken twice in one week, or just yelling because he was in the mood to yell. Otherwise, dinner conversation was most often focused on my father’s problems at work, or arguments about paying the bills, or other adult problems that needed to be solved. There were so many times when all I wanted to do was to crawl under the table and sit with the dog, whichever dog we had at the time, but I wasn’t allowed to do that either.

            I remember Friday night dinners, the worst of the worst of family dinners each week, when we had to stay at the table for hours, with guests, and discuss the news (Jeffrey Dahmer), and the gossip from our synagogue (ugh, don’t ask), and the latest unfairness my father had experienced at work (where they were all out to get him), and listen to my father’s childhood stories, where the moral of every story seemed to be that he could get away with doing any crazy shit he wanted. Everyone acted like all of this was normal, but I didn’t want to hear about the serial killer who ate his victims, or the rabbi’s affairs, or my father’s paranoia. And when I didn’t join in with the laughter or sympathy the way I was supposed to, I became the problem. That was when I became the target of jokes about my sensitivity, my looks, my eating habits, etc. I was a rich target, they told me, because I always “overreacted.”

            I remember a few times in my teens when I desperately wanted to leave the table, and leave behind yet another endless argument about whether murder is really wrong, or monogamy is necessary, or sexual harassment is actually a thing. I was the only one on my side of every argument (Mom abstained, excusing herself from the table to serve food or fill the dishwasher or do pretty much anything else). As the awfulness continued, I actually fell to the floor hiccupping with high pitched giggles, unable to catch my breath.

            I still wasn’t allowed to leave the table, though Mom came over to rub my back and give me a glass of water (which I promptly snorted through my nose).

            My eating habits were already disturbed by then. I was sneaking food past my mother after school, and alternately starving myself and binging on cookies I didn’t even like (either because my father liked them and if I ate them he couldn’t have them, or because they were the only cookies in the pantry).

            I tried, once, as an adult, to force myself to eat at the kitchen table in the old apartment. I put a notebook next to me so that I could write down whatever came to mind, and I sat solemnly in my seat, alone, staring at my food. But I couldn’t eat, or write, or breathe, really. I persisted, one meal a day for a week. If it had led to pages and pages of writing, and insight, and recognition of the emotions behind it all, I might have continued the experiment, but none of that happened. Everything in me just shut down, and all I could do was force myself to sit there and fork food into my mouth, but I couldn’t taste anything.

            So when the week was over, I let myself eat all of my meals in the living room again, in my comfy chair in front of the TV, and color came back into my life and food tasted good again. I knew I was choosing to dissociate from my body, and most of my mind, as I sat there eating in front of the TV, but I also knew that that was the best I could do at that moment.

“We could use a snack.”

            I still struggle to taste the food when I eat at a table with other people. The anxiety is too big and I just eat mindlessly, unaware of hunger or taste or how much I want to eat.

            With my Intuitive Eating project, I didn’t even bother trying to eat away from the TV, even though it’s high on the list of rules, or suggestions. I told myself, and my nutritionist, that this was one rule I knew I couldn’t follow, and if she insisted on it then I wouldn’t be able to continue. But she accepted it. She said that you should only challenge yourself as much as is helpful, because pushing past your limits is counterproductive.

            So, I eat while I’m watching the news, or Christmas movies, or Law & Order. I eat with a towel on my lap, to protect the couch and my clothes. I eat with my dogs surrounding me, begging for my food with their eyes, and then with their voices. And the food tastes good. Maybe someday I will be able to eat dinner at the dining room table (I’ll have to move the dog treats, box of wee wee pads, and containers of snacks first, though), and maybe not.

“What are you eating now, Mommy?”

            In the meantime, I hope I can come to some kind of peace with food, even if I can’t come to peace with the dining room table.

“Tables are overrated.”

If you haven’t had a chance yet, please check out my Young Adult novel, Yeshiva Girl, on Amazon. And if you feel called to write a review of the book, on Amazon, or anywhere else, I’d be honored.

            Yeshiva Girl is about a Jewish teenager on Long Island, named Isabel, though her father calls her Jezebel. Her father has been accused of inappropriate sexual behavior with one of his students, which he denies, but Izzy implicitly believes it’s true. As a result of his problems, her father sends her to a co-ed Orthodox yeshiva for tenth grade, out of the blue, and Izzy and her mother can’t figure out how to prevent it. At Yeshiva, though, Izzy finds that religious people are much more complicated than she had expected. Some, like her father, may use religion as a place to hide, but others search for and find comfort, and community, and even enlightenment. The question is, what will Izzy find?

My Thankful list for Thanksgiving Weekend

I am thankful for my Mom, who makes everything possible.

I am thankful for my dogs, present and past, who fill my life with joy and laughter.

“What do you mean dogs plural?

I am thankful for my blogging friends and my friends-in-real-life who listen and give so much of themselves.

I am thankful for my students, who challenge me and entertain me and teach me and keep me on my toes.

“Like us!!!!”

I am thankful for my family, near and far, who keep me connected to the past and the future.

I am thankful for my Hebrew teachers and fellow students who keep bringing me closer to the dream of seeing and hearing and feeling Israel for myself.

I am thankful for books and TV shows and movies for keeping me informed and entertained and alternately distracted from and attached to the world around me.

I am thankful for good food, especially yummy food like pizza and sushi and chocolate frosting, for making life so rich.

“Did you say pizza?”

I am thankful for my memories, because they make me who I am.

My Dina

I am thankful for rainy days and talkative birds and flowers and leaves of every color and I am thankful for dreams of snow days yet to come.

My Butterfly

And I am thankful for hope, because it has gotten me through so many rotten days when nothing seemed okay, because it allowed me to always, always, imagine something wonderful up ahead.

“I always have hope, Mommy!”

I hope everyone had a wonderful (entertaining, complicated, meaningful, delicious, and peaceful) Thanksgiving.

And a Happy Chanukah to come for those who celebrate!

“Happy Chanukah!”
“I’ll have to think about it.”

If you haven’t had a chance yet, please check out my Young Adult novel, Yeshiva Girl, on Amazon. And if you feel called to write a review of the book, on Amazon, or anywhere else, I’d be honored.

            Yeshiva Girl is about a Jewish teenager on Long Island, named Isabel, though her father calls her Jezebel. Her father has been accused of inappropriate sexual behavior with one of his students, which he denies, but Izzy implicitly believes it’s true. As a result of his problems, her father sends her to a co-ed Orthodox yeshiva for tenth grade, out of the blue, and Izzy and her mother can’t figure out how to prevent it. At Yeshiva, though, Izzy finds that religious people are much more complicated than she had expected. Some, like her father, may use religion as a place to hide, but others search for and find comfort, and community, and even enlightenment. The question is, what will Izzy find?

Traveling around the world with BeamZ

            I don’t remember when the BeamZ ad first showed up on my Facebook feed. I’d been looking for Hebrew language courses some time before then, so my feed was filling up with Jewish-related ads, and this one advertised a free virtual tour of the Jewish Quarter in Paris. Free? Paris? I looked into it a bit to make sure it wasn’t just a scam to get my email address or something, and it seemed genuine, so I decided to try it out.

            Mom and I dutifully sat in front of the computer to see what would happen, and it was, a bit, underwhelming. It was raining in Paris that day, and the host was sort of hitting the end of his rope, telling us that he wasn’t making enough money to keep working as a tour guide and would need to rethink his line of work. His internet connection was also spotty, but there was something about the whole thing; something charming about being on a real time tour of a foreign city.

            The way the BeamZ platform works is that instead of asking for a flat fee up front, they ask viewers to pay a tip to the host if they like the tour. You can pay from two dollars up to twenty dollars (with five to seven recommended), and if you leave early, or feel like it was a waste of your time, you just don’t pay. The guilt for not paying is relieved by the fact that there are so many viewers of each tour at the same time. That arrangement meant that we could take the risk of signing up for more tours, knowing that if we didn’t like the host, or the connection was bad, we could just leave without owing any money or feeling any (or much) guilt.

            I continued to get e-mails from BeamZ, listing more possible tours, and I realized that this wasn’t only a Jewish-centric enterprise; there were tours from Quebec and Tokyo and Vietnam and Amsterdam and Scotland, too. We decided to sign up for another tour, this time to a Flea Market outside of Paris (because Mom is a big fan of flea markets) and that’s when we discovered Patrick. Patrick was relaxed and friendly and knowledgeable, and even though I’m not a flea market/antiques person, I still had a good time. Watching his tour, I started to understand how the platform could really work for a host who could build a following, because there were viewers on the tour who’d been with him week after week, and he kept adding more tours to his list – like a series on sacred places and another on famous Americans in Paris – and hundreds of people were showing up.

“A market for fleas?!”

            On our next Paris tour, Patrick took us to a popular foodie area and showed us the inside of his raspberry pate au choux and chocolate-covered macaron, and walked us through a kitchen supply store and a chocolatier. The immediacy of watching random Parisians walking down the street, some wearing masks and some not, with no one really aware of being filmed, or caring, made it feel like we were really there in Paris, except that I didn’t have to do the walking. And it only cost a few dollars for each of us, instead of having to pay for airline tickets and hotels and transportation. And each tour was only forty-five minutes long, so I didn’t have time to get (too) bored. It was like a little vacation in the middle of the day, and a chance to visit a place I wouldn’t be able to see otherwise.

“Did you say food?”

            I tried a tour of Jewish Berlin by myself, but it felt too much like a history class, and a painful one, because we visited a Jewish cemetery in East Berlin that had been destroyed by the Nazis and remade as a memorial to Holocaust victims. There was a haunting sculpture depicting the people who’d been brought to the Jewish retirement home, in front of the cemetery, when it was made into a detention center for the Jews on their way to the death camps. I made it through the whole tour, and found it interesting, but I wasn’t up to the next three tours in the series.

            We tried a few other tours, to Venice and Quebec and Edinburgh and Loch Ness and Budapest, with mixed results, and then I signed us up for a Tokyo tour. Usually the television coverage of the Olympics is full of stories from the host country, and how the people live their lives, but because of Covid there were only a few overhead shots of Tokyo’s Olympic village, and I wanted more. Our guide, Eriko, walked us through a lotus filled pond – with a walkway running through it – and the lotus plants were as tall as she was! And then we visited a Shinto shrine, and a Buddhist temple, and then we went to a market under the train tracks where they sold pretty much everything, but especially seafood. And there was a candy stall at the end of the market that sold boxes of candy sushi, where you could put together your own little piece of sushi however you wanted! We even saw a pine tree bent by a bonsai master into the shape of a circle! It was placed in front of a Buddhist temple, so that if you looked through the circle you could see another Buddhist temple across the park. Eriko was lovely and seemed to enjoy the trip as much as we did, and we immediately signed up for another tour with her, this time to an area outside of Tokyo called Kamakura, where we could virtually sample Japanese street food.

“Sushi in a cup!”

            And then we went back to Patrick, for a second attempt at Paris’ Jewish Quarter, Le Marais. He told us from the beginning that this tour would be about the sweet and the sour; the memorials to the Holocaust, yes, but also the life of the Jewish quarter today.

            Le Marais means the swamp, because in the Middle Ages the streets in the area were flooded regularly, which is probably why the Jews were allowed to live there. The streets are still what they were in the middle ages, made of cobblestones with a channel down the middle for water to pass through. And there are plaques everywhere to commemorate the French Jews who were murdered in the Holocaust. An especially painful one commemorates the 11,400 Jewish children collected in the Marais and sent to their deaths; one as young as 27 days old.

            One of the main streets of the Jewish Quarter is Rue Des Rosiers – the street of rosebushes – and it is filled with kosher restaurants and pastry shops and Jewish bookstores. Many Jewish people still live in the Marais today and it’s a lively place. I went to the Rue Des Rosiers as a teenager, but I didn’t really know what to look for back then, and I didn’t even get to try the food because I was struggling with a serious eating disorder at the time, so it was so nice to be back there, with Patrick and my virtual friends, in a very different state of mind.

I almost bought that hat when I was in Paris.
This was the best part of my Paris trip as a teenager. By far!

            Some of the streets in the area are set aside for pedestrians, but others have metal poles at regular intervals to prevent cars from ramming into people. Patrick acknowledged that there is still anti-Semitism in France, but he said that there is much more anti-Moslem sentiment among the French. When one woman asked about the number of Jews of color living in France, Patrick told us that French law forbids the counting of people by color, religion, or ethnicity, because of how the Nazis used those lists in the Holocaust, so any count would have to be approximate.

            The last stop on the tour was the Memorial de la Shoah – the Memorial of the Holocaust – which included a wall of names of the French Jews killed in the Shoah (in France they use the Hebrew word Shoah rather than Holocaust). In this memorial, there was a chimney-like installation, with the names of the death camps inscribed on it, and underneath they mixed together ashes from Auschwitz and earth from Israel, to both mark the horror and to provide some form of good burial for those who were murdered.

            The final moment of the tour was the wall of the righteous among nations, listing 3,800 non-Jewish French people determined by Yad Vashem to have helped save Jewish lives during the Shoah. Somehow the balance of the sour and the sweet on this tour was just right.

            There are more BeamZ tours of Prague, St. Petersburg, Glasgow, Lisbon, Barcelona, India, Vietnam, etc…and they’re adding more tours, and more countries, all the time. Covid be damned. My only real problem is deciding where to go next. I’m trying to remind myself that I don’t have to go everywhere right away, because there’s plenty of time to explore at my own pace, if only because Covid doesn’t seem to be going away.

            Cricket and Ellie tend to sleep through these tours, though every once in a while there’s a dog on the screen, barking in a completely different dialect, and they’ll perk up for a second and then go back to their naps. Maybe, one day, BeamZ will do a canine tour of Paris and the girls will be able to take part.

“We’re ready!”

            Until then, in case you’re interested in going on a virtual tour to visit the humans of the world with BeamZ, here’s the link: https://www.beamz.live/

“We’ll wait here.”

If you haven’t had a chance yet, please check out my Young Adult novel, Yeshiva Girl, on Amazon. And if you feel called to write a review of the book, on Amazon, or anywhere else, I’d be honored.

            Yeshiva Girl is about a Jewish teenager on Long Island, named Isabel, though her father calls her Jezebel. Her father has been accused of inappropriate sexual behavior with one of his students, which he denies, but Izzy implicitly believes it’s true. As a result of his problems, her father sends her to a co-ed Orthodox yeshiva for tenth grade, out of the blue, and Izzy and her mother can’t figure out how to prevent it. At Yeshiva, though, Izzy finds that religious people are much more complicated than she had expected. Some, like her father, may use religion as a place to hide, but others search for and find comfort, and community, and even enlightenment. The question is, what will Izzy find?

Intuitive Eating Hits a Roadblock

            I’m not losing weight from Intuitive Eating. In part, that could be because I’ve been feeling really sick to my stomach lately, which clouds my ability to judge when I’m hungry and when I’m full. And I know that part of my inability to lose weight comes from my health issues, because I don’t have the energy to exercise enough to burn extra calories each day, and because some of the medications I take impact my weight. But, according to the Intuitive Eating workbook, it could also be that my body believes it is at the right size already, and I hate that idea. I’d prefer to believe that I’m unconsciously cheating in some way, allowing myself to eat past fullness and just telling myself that I’m still hungry. That would be a relief, because then I could hold onto the hope that when I do everything right I’ll lose weight.

            I’m still working my way through the Intuitive Eating Workbook (by Evelyn Tribole and Elyse Resch), and one of the biggest blocks I can’t move is that my brain still tells me that in order to be a worthy human being I have to lose weight, and preferably have a smaller frame, including smaller feet. Because I am too BIG.

“Do I have small feet, Mommy?”

            The workbook characterizes thoughts like these as part of the Food Police – a set of destructive voices (picked up from diet culture, societal beliefs, and family rules) that try to keep me dieting and believing that I’m not okay as I am. These are the voices that yell at me for eating a piece of chocolate cake, or for buying 2% milk instead of fat free, or for eating carbs or fat, or for eating anything at all.

“I’m the sheriff!”

            One method the workbook suggests for how to deal with these internal messages is to question whether the beliefs are reasonable, and supported by scientific evidence, or not. For example:

            Distorted thought – I have to be skinny to be loved, to get a job, or to be successful in any other way.

Has this proven to be true? There is some evidence that love and attraction is conditional on body size, but it doesn’t really seem to hold true for work or friendship, so this is at least partially untrue.

That method did not feel especially helpful. Another method they recommend for combatting these negative thoughts is to answer them with a more positive, ally voice, like what you’d say to a good friend:

            A destructive statement – I am a glutton and selfish and eat too much and try to get away with everything and never hold myself responsible.

            Ally response – None of that is accurate. You often think too much about others before thinking of your own needs, and many of your needs have gone unmet because you are afraid of taking up too much space, care, attention or money.

            That seemed a little but more effective, so I kept trying:

            Destructive statement – I’m accomplishing nothing and annoying everyone who believes in my potential. I’m not writing enough or losing weight or getting a real job and they will all give up on me.

            Ally response – It would be impossible for anyone to meet all of those goals at once, and making long to-do lists can overwhelm your ability to get anything done. In reality, you work very hard at everything you do, and you’ve made an enormous amount of progress. You are creating your own path and the people who know you well are proud of you.

“Yeah Mommy!”

All of that sounds good, but the destructive voices keep coming back and telling me that I’m making excuses and lying and being a Pollyanna, and they get more creative and more stubborn with every attempt. This is not what the workbook tells me to expect, and I resent that the authors don’t acknowledge that this is a predictable response for someone whose Food Police voices are so deeply ingrained.

“Grr.”

I’m doing my best to keep doing the work anyway, even if I can’t shut down the Food Police or lose weight, but it’s frustrating that even though I stop eating when I’m full, I still feel empty and wish I could eat to fill the emotional void. I started doing a writing exercise from the workbook in the moments when I know I’m full but I still want to eat: I’m supposed to take five minutes to sit with my feelings first and then write down anything that comes to mind, but I don’t have the patience to sit first, so I just do the writing. Sometimes I list the foods I want to eat: like spaghetti and meatballs, or a peanut butter and jelly sandwich, or chocolate chocolate chip ice cream. Sometimes I just rant about how angry, guilty, frightened, frustrated, sad and hopeless I feel about the state of my body. Sometimes I actually try to figure out where all of the feelings are coming from, and what underlying need they are trying to tell me about, which is the stated purpose of the exercise.

Most of the time, just the act of writing seems to be enough to stop my momentum and prevent me from overeating, in that way, the exercise has been successful. But I’ve never finished the exercise and said to myself, aha, now I know what I really need to do in order to feel calm/comforted/satisfied/relieved/finished. There’s some relief in being able to acknowledge that something is missing, and I’ve learned that I can sit with the feelings of pain or loneliness or confusion or anger or sadness, or even hopelessness, and keep breathing. But not for very long. I still want to feel better and lose weight, and I still want the Food Police to go away, and figure out what it is that makes me want to eat more than my body needs.

            My Nutritionist thinks that the real battle behind all of this is that I struggle to respect my body as it is; that the destructive messages and the feelings of not-enough come from an underlying belief that I don’t deserve to be loved as I am. And she wants me to move my goal from weight loss to body acceptance, but I’m reluctant, because I don’t think that goal is reachable. Weight loss, at least, I’ve been able to achieve before; body acceptance sounds like a fantasy to me.

            But I worry that my Nutritionist is right, and that’s bringing up a lot of hopelessness, and I don’t want to feel hopeless. So I’m going to put the goals themselves out of my mind, or off to the side, and just keep going through the workbook and doing the work I can do; and I’ll see where it takes me.

“On a walk?”

If you haven’t had a chance yet, please check out my Young Adult novel, Yeshiva Girl, on Amazon. And if you feel called to write a review of the book, on Amazon, or anywhere else, I’d be honored.

            Yeshiva Girl is about a Jewish teenager on Long Island, named Isabel, though her father calls her Jezebel. Her father has been accused of inappropriate sexual behavior with one of his students, which he denies, but Izzy implicitly believes it’s true. As a result of his problems, her father sends her to a co-ed Orthodox yeshiva for tenth grade, out of the blue, and Izzy and her mother can’t figure out how to prevent it. At Yeshiva, though, Izzy finds that religious people are much more complicated than she had expected. Some, like her father, may use religion as a place to hide, but others search for and find comfort, and community, and even enlightenment. The question is, what will Izzy find?

The Emptiness

            The more successful I become at Intuitive Eating, the more I have to face the sadness of not being able to use food to fill the emptiness. I don’t know why I describe it as emptiness when it seems so full of pain, but it’s so black in there, and it’s all so un-see-able and un-name-able that it appears empty to me. I think I became a writer in order to try to name the emptiness, but I’m still working at it.

“The word you’re looking for is ‘woof.'”

            Is it really sadness that I feel when I tell myself that it’s time to stop eating, or it is anger, or frustration, or disappointment? The first feeling that comes up is that it reminds me of being on the bumpy train with Mom from Paris to Versailles when I was sixteen years old, with no air-conditioning and a severe case of motion sickness. It feels physical, as if there are gears and strings in my belly and they are being pulled and pushed and making creaking noises, just because I won’t let myself eat another two hundred calories of whatever. And every time I try to define the feeling or suggest an activity to distract myself from it, this voice in my belly screams, NO!

“That’s my favorite word!”

            I keep picturing this space as an emptiness that needs to be filled, but the physical feeling is as if I swallowed a sharps container at the doctor’s office and all of these needles and blades are roiling around in my belly. I felt a lot of this as a teenager, but back then the sharps seemed to be in my veins, traveling through my arms and legs and into my skull, and I couldn’t name those emotions either, I just knew that they were unbearable.

            I know all of the things that I’m supposed to try to do in order to fill the void and soothe the pain, like meditation, or a bath, or exercise, or reading a book, etc. Reading and writing are, of course, my reliable old friends, but I’ve also tried different exercise programs and music and movies and craft projects over the years. Knitting used to help, and then coloring and puzzles. But sometimes the emptiness is so persistent and so prickly that nothing works. All I can feel is the sharp, bristling, feathery pangs of something as it scrapes across my insides and whispers hopelessness to me over and over again.

            In fact, a lot of the activities that are supposed to be soothing – like meditation or yoga or baths or massages – create more panic and agitation for me, and stir up the sharp things that live in the emptiness, instead of calming them down. It seems so unfair to have all of these weapons aimed at me from the inside.

            I think some of what’s in the emptiness is a need to fight or flee, even as my body freezes in place and waits for the danger to pass. It would be like catching a humming bird in a glass ball and feeling the endless beat of her wings while she can’t get out. The endless activity and rapid heartbeat and desperation for escape all lead to utter exhaustion, with no sign of an enemy anywhere nearby to explain the need to fly away.

            I keep hoping that if I can name the sharp things, and bring more light into the void, then I’ll be able to soothe the pain, but that hasn’t worked yet.

            Part of the problem is that the panic – that there will be no way to soothe the whatever-it-is that I can’t even name – is profound. And eating something often does stop the panic. The panic is then replaced with shame at overeating, and hopelessness that I will ever lose weight, but the chaos and the panic do subside with food, and in that moment, that’s the most important thing.

“Food is magical!”

            So here I am, feeling the sharp things in the emptiness, resenting them, and trying not to use food to solve the problem. Now what?

“Have you tried chicken?”

If you haven’t had a chance yet, please check out my Young Adult novel, Yeshiva Girl, on Amazon. And if you feel called to write a review of the book, on Amazon, or anywhere else, I’d be honored.

            Yeshiva Girl is about a Jewish teenager on Long Island, named Isabel, though her father calls her Jezebel. Her father has been accused of inappropriate sexual behavior with one of his students, which he denies, but Izzy implicitly believes it’s true. As a result of his problems, her father sends her to a co-ed Orthodox yeshiva for tenth grade, out of the blue, and Izzy and her mother can’t figure out how to prevent it. At Yeshiva, though, Izzy finds that religious people are much more complicated than she had expected. Some, like her father, may use religion as a place to hide, but others search for and find comfort, and community, and even enlightenment. The question is, what will Izzy find?