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It’s Hard to Respect a Body You Can’t Trust

            I’ve been having stomach pains since mid-March, so when I went for my yearly check up with the cardiologist I told him about the pain and he sent me to the gastroenterologist in his practice. I haven’t been to a gastro since I was a teenager, on purpose, so the referral was not a happy thing for me, especially when the cardiologist casually told me it was also time for a colonoscopy.

“Never. Absolutely never.”

            The new doctor was nice, though. And he actually listened to me, and read through my records, and even recommended a geneticist to figure out what type of Ehlers Danlos I have (in case it means that my tissues are too fragile for a colonoscopy, which would be a pretty cool escape). But he also sent me for a few ultrasounds, and even though I knew I should be happy that he was looking for answers, I was dreading the scans, especially the more invasive one. I want to feel better, magically, not go for more humiliating tests.

“What does invasive mean?”

            When I told my therapist about the latest medical drama, and my concurrent struggles with Intuitive Eating and trying to learn how to respect my body, she said, it must be hard to respect a body you can’t trust.

            I’d never quite thought about my lack of trust in my body as coming from my health issues; I’ve thought of it more in terms of the childhood sexual abuse I experienced, and feeling like my body was always in danger and not a safe place to live. But my therapist was right: the way my symptoms come up intermittently, and don’t show up on traditional tests, has made it hard for me to develop a feeling of trust in my body as an adult.

            But maybe the more apt question is: How can I respect a body that my doctors don’t trust? How can I ignore their doubts about my symptoms when they are the only path available for seeking help? The way doctors tend to focus on blood tests and scans, and ignore basic details of how the person is or is not functioning, is frustrating. They are supposed to be empiricists, and yet they ignore so much of the information that’s right in front of them.

            I went for the invasive scans, despite my reluctance, telling myself that even if I don’t trust my body I still need to do whatever I can to heal it. And hours later I was able to check my virtual medical chart and see the results: mostly normal, but with areas obscured. It was already late on a Friday when I got the test results, so I couldn’t call the doctor’s office for more information, or to find out what to do next.

            By the following Monday afternoon I still hadn’t heard from my doctor, but I put off calling, not wanting to be a burden, and not really wanting to hear what he might say. When I finally called, after a few more days of dragging my feet, his secretary said that she hadn’t received the results of the tests, and that’s why I hadn’t heard from the doctor; he would definitely have called by now if he’d received the results, she said. That was something of a relief. And she told me that she was going to reach out to the testing location to get the results and then call me right back. Except, I didn’t hear from her that day, or the next day, or the next. I probably should have called again right away, but I didn’t want to. I resented all of the work that had to go into getting only mildly useful healthcare.

            I was finally able to speak to the doctor about two weeks after the ultra sounds had been done, after calling the office again and speaking to the secretary again, and the doctor told me that he wanted me to go for a Catscan this time, with contrast, in order to see whatever had been obscured on the ultrasounds.

            I reluctantly made the appointment for the Catscan, and I also heard back from the geneticist’s office (for the Ehlers Danlos diagnosis) with a three page history questionnaire to fill out before my visit.

            In the meantime, my nutritionist suggested trying a low FODMAP elimination diet, to see if that could reduce my belly pain. FODMAP stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides And Polyols, which are short-chain carbohydrates (sugars) that the small intestine absorbs poorly. She gave me a crazy list of foods to avoid for the next two to six weeks – like cashews and pistachios (but not walnuts or pecans) and mushrooms (but not oyster mushrooms) and cauliflower (but not broccoli). I could have tomatoes, but not prepared tomato sauce (because of the onions and garlic that are usually added), and I could have chickpeas and lentils and potatoes, but not kidney beans or barley or wheat. It’s totally non-intuitive; I could eat handfuls of table sugar on this diet, but not an apple.

“Sounds good!”

            I emptied most of the High FODMAP foods from the pantry and put them in boxes (like we do on Passover when, for religious reasons, we are supposed to avoid eating leavened foods), and I adapted our regular recipes to the best of my ability. But my mind was spinning.

            The low FODMAP diet was originally designed for people with Irritable Bowel Syndrome (IBS) and/or Small Intestine Bacterial Overgrowth (SIBO), with the goal of figuring out which foods on the list, if any, are problematic for each individual sufferer. I didn’t have the right list of symptoms for either of those diagnoses, but I was desperate to feel better, so I agreed to go on the diet anyway.

            And there was a lot of relief in being on a diet again; any diet, for any reason. It gave me the feeling that I was at least doing something to help myself, and that someone was watching over my shoulder to make sure I was doing it right. But the diet was hard, and even harder for Mom who had to go along with it for no good reason of her own, expect to support me; though she made a lot of “secret” trips to the Italian restaurant around the corner to make it bearable.

“Wait. What?!”

            After three and a half weeks on the diet, though, my belly pain was worse, if anything. And the limited number of foods I could eat was bringing up my old food panic issues, and leading me to eat more of the allowed foods (like low-lactose cheeses and gluten free cookies).

            My nutritionist had told me that people often lose weight on this diet – even though that’s not the purpose – but I’d actually gained weight. And it wasn’t over, because I still had to slowly reintroduce the high FODMAP foods, in case I had a reaction to any of them. Knowing that there would most likely be no relief going forward, despite the length of time it would take to carefully reintroduce each food, made me angry; but I’m such a good girl that I did it anyway.

            Oh, and I met with the geneticist. She will be sending me a saliva testing kit so we can see if I actually have a connective tissue disorder (I was diagnosed with Ehlers Danlos on clinical examination in the past), but she said that the tests only catch about forty percent of cases, so, even if the test comes back negative, the chances are 60% likely to be wrong.

            And the Catscan came back normal. So I’m at a loss. I was hoping that this summer of medical tests and diets and time off from teaching would re-energize me and allow me to start the new school year with more energy – but I’m still sick and tired, and we’re going back to masks and social distancing and possibly hybrid classes again in September.

I’m angry.

I’m angry that nothing has worked, and that my pain doesn’t qualify as significant because it’s not caused by the right things. I’m angry that I can’t lose weight, and that I can’t stop blaming myself for it. I wanted to make progress with Intuitive Eating and respecting my body, and I wanted to have more energy to live my life the way I want to live it, and it’s just not happening.

Next up. The nutritionist and I are planning an anti-inflammatory diet, to see if, one, nutrition can actually reduce the inflammation in my body, and two, if reducing overall inflammation will reduce my pain and give me more energy. I’m not especially hopeful, but I have to keep trying.

The Jewish New Year (Rosh Hashanah) is coming up fast, and this is a time to make an accounting of the mistakes of the past year and start on a new path, so I’m not giving up yet. But I’m pissed off. Really, really pissed off.


If you haven’t had a chance yet, please check out my Young Adult novel, Yeshiva Girl, on Amazon. And if you feel called to write a review of the book, on Amazon, or anywhere else, I’d be honored.

            Yeshiva Girl is about a Jewish teenager on Long Island, named Isabel, though her father calls her Jezebel. Her father has been accused of inappropriate sexual behavior with one of his students, which he denies, but Izzy implicitly believes it’s true. As a result of his problems, her father sends her to a co-ed Orthodox yeshiva for tenth grade, out of the blue, and Izzy and her mother can’t figure out how to prevent it. At Yeshiva, though, Izzy finds that religious people are much more complicated than she had expected. Some, like her father, may use religion as a place to hide, but others search for and find comfort, and community, and even enlightenment. The question is, what will Izzy find?         

Respect Your Body

            The hardest lesson for me in my Intuitive Eating journey has been: Respect Your Body. I’ve been dreading this chapter in the workbook (by Evelyn Tribole and Elyse Resch) since I started working with my nutritionist seven months ago. But as we ran out of other chapters to read, and re-read, she suggested going through this chapter one page at a time – in small bites – to keep it from becoming too overwhelming.

Small bites…of chicken?”

            One of the basic steps of learning to respect your body is the acceptance of your “genetic blue print,” because we have these fantasies that a five-foot-tall woman can transform herself into a willowy, long-legged model, if she just tries hard enough. In the Respect Your Body chapter of the book the authors write that, “Just as a person with a shoe size of eight wouldn’t expect to realistically squeeze into a size six, it is equally futile (and uncomfortable) to have the same expectation about body size.”

            But I do have these expectations. Literally, I’ve often felt guilty for how big my feet are, as if I kept growing on purpose just to take up more than my fair share of space. I don’t know how to accept that it’s okay to have big feet and big bones in a world where, up until recently, I couldn’t find many shoes in my size. But an even bigger part of the problem, I think, comes from the extreme size difference between my parents: my father is 6’4” and my Mom is, maybe, 5’1”, so being big automatically makes me feel like I’m on the wrong side of the parental divide. My father is a bad guy, and I feel bad by association for being tall and big-boned like him, instead of petite like Mom.

            I remember going to look for a watch when I was a teenager and trying on one women’s watch after another until it became clear that the bands on the watches meant for women were universally too small for me. And this was when I was skinny! I had to choose from the men’s watches even though they all looked so masculine and made me feel like I had cooties.

            I have a lot of stories like that: like when I was ten and needed new sneakers and none of the girls’ sneakers came wide enough for me, so I had to buy the ones for boys (aka blue). I wasn’t overweight, just built on the wrong scale for a girl my age, so there were no pink sneakers for me.

“Who needs sneakers?”

            I remember an episode of the Oprah Winfrey Show, years ago, when Oprah compared her “food addiction” to men who were “addicted” to domestic violence. She sat down with a group of domestic abusers and likened their inability to stop beating their wives with her inability to stop eating pasta. She really seemed to believe that this was a fair comparison. The underlying assumption, that wanting to eat a regular-sized serving of pasta qualifies as an addiction, went unquestioned, of course, but Oprah’s analogy pushed it further, implying that being fat is a character issue similar to beating your wife.

            I don’t know if there was any pushback against her assertions, because this was pre-social media, but her message resonated with a lot of other things I’d heard and seen by then. It was clear that, in our culture, dieting is considered virtuous, and choosing to eat just because you are hungry is a character flaw. But I am tired of dieting, and it has been a relief to give myself permission to eat over the past six months, and yet I haven’t been able to give myself permission to stop beating myself up for eating.

There’s a theory that we hold onto these dehumanizing and degrading ways of talking to ourselves because they serve a purpose; because we get something from these behaviors that we don’t want to give up. But I don’t think that’s true. I think certain types of thinking, especially abusive ones that start early and pervade society, stick to us for neurological reasons, not because we choose to keep them. And blaming me for “holding onto” these negative thoughts is just one more way of blaming the victim, and it sucks.

It’s hard to change thoughts that are so well supported by the people around me, like my doctors. They keep saying things like: if you’d just eat less you’d lose weight; or, your health depends on losing thirty pounds; or, exercise will make you stronger and therefore your perception that you are exhausted and in pain after exercising is false.

            How can I change internal messages that are constantly being reinforced by outside people who I am supposed to trust?

            I want these thoughts to change, but I wish someone could tell me how much more work I should put towards the goal of changing my thoughts, before it’s time to work instead on accepting that I will always have these thoughts and finding a way to give them less power over me.

            As I was reading the Respect Your Body chapter one page at a time, I came across a fact that stunned me: “The majority of American women (67%) wear sizes 16 and up, yet the majority of clothes available for purchase only go up to size 14.”

“Who needs clothes?”

            I have always assumed that I was a mutant for wearing a size sixteen as a teenager. And I felt that way when I wore a size fourteen, and a size twelve too. The only time I felt sort of normal was when I was a size eight (and anorexic). But what kind of society makes the majority of women feel like mutants? And how does the fashion industry even survive by aiming its merchandise at such a small percentage of the overall marketplace? Is the prejudice against larger-sized women so deep that clothing designers are willing to forego profits in order to continue stigmatizing women overall? All my life, I’ve thought that my sizes (of clothing, of shoes, of watches) were rare, and that’s why I could only find them in catalogs or online or in separate stores altogether, where the skinny people wouldn’t have to be contaminated. And now I find out that I’m actually in the majority?!!

            No wonder the Intuitive Eating book needs a whole chapter on respecting your body. It’s a shock that any woman over a size two feels acceptable as she is. And really, maybe no woman feels acceptable, because if you are led to believe that something you have no control over (your height and body type) determines your worth as a human being, why would any woman feel good about that?

            There’s so much work left for me to do on this issue, and the Intuitive Eating book doesn’t even address the body shame resulting from childhood sexual abuse. Even if I can work through the many layers of abusive messaging that come from societal expectations, or childhood bullying, or comparing myself to peers or to people on TV, underlying everything there is the fact that my body was not a safe place for me growing up.

            I want all of this to be easier. I want my doctors to stop being part of the problem, and I want the media to be more realistic about what can be expected of the human body, and I want Anorexia and disordered eating to stop being accepted as the cost of being a woman in our society. I want help, basically, because I don’t think I can do this work successfully without a lot of other people changing their minds with me.

And yet, I still desperately want lose thirty pounds, even though I know from experience that I will be just as unhappy with a thinner body, because I’ve been skinny and it didn’t fix anything. But I can’t let go of the hope.

“I hope for chicken. Always.”

If you haven’t had a chance yet, please check out my Young Adult novel, Yeshiva Girl, on Amazon. And if you feel called to write a review of the book, on Amazon, or anywhere else, I’d be honored.

            Yeshiva Girl is about a Jewish teenager on Long Island, named Isabel, though her father calls her Jezebel. Her father has been accused of inappropriate sexual behavior with one of his students, which he denies, but Izzy implicitly believes it’s true. As a result of his problems, her father sends her to a co-ed Orthodox yeshiva for tenth grade, out of the blue, and Izzy and her mother can’t figure out how to prevent it. At Yeshiva, though, Izzy finds that religious people are much more complicated than she had expected. Some, like her father, may use religion as a place to hide, but others search for and find comfort, and community, and even enlightenment. The question is, what will Izzy find?

Intuitive Eating Hits a Roadblock

            I’m not losing weight from Intuitive Eating. In part, that could be because I’ve been feeling really sick to my stomach lately, which clouds my ability to judge when I’m hungry and when I’m full. And I know that part of my inability to lose weight comes from my health issues, because I don’t have the energy to exercise enough to burn extra calories each day, and because some of the medications I take impact my weight. But, according to the Intuitive Eating workbook, it could also be that my body believes it is at the right size already, and I hate that idea. I’d prefer to believe that I’m unconsciously cheating in some way, allowing myself to eat past fullness and just telling myself that I’m still hungry. That would be a relief, because then I could hold onto the hope that when I do everything right I’ll lose weight.

            I’m still working my way through the Intuitive Eating Workbook (by Evelyn Tribole and Elyse Resch), and one of the biggest blocks I can’t move is that my brain still tells me that in order to be a worthy human being I have to lose weight, and preferably have a smaller frame, including smaller feet. Because I am too BIG.

“Do I have small feet, Mommy?”

            The workbook characterizes thoughts like these as part of the Food Police – a set of destructive voices (picked up from diet culture, societal beliefs, and family rules) that try to keep me dieting and believing that I’m not okay as I am. These are the voices that yell at me for eating a piece of chocolate cake, or for buying 2% milk instead of fat free, or for eating carbs or fat, or for eating anything at all.

“I’m the sheriff!”

            One method the workbook suggests for how to deal with these internal messages is to question whether the beliefs are reasonable, and supported by scientific evidence, or not. For example:

            Distorted thought – I have to be skinny to be loved, to get a job, or to be successful in any other way.

Has this proven to be true? There is some evidence that love and attraction is conditional on body size, but it doesn’t really seem to hold true for work or friendship, so this is at least partially untrue.

That method did not feel especially helpful. Another method they recommend for combatting these negative thoughts is to answer them with a more positive, ally voice, like what you’d say to a good friend:

            A destructive statement – I am a glutton and selfish and eat too much and try to get away with everything and never hold myself responsible.

            Ally response – None of that is accurate. You often think too much about others before thinking of your own needs, and many of your needs have gone unmet because you are afraid of taking up too much space, care, attention or money.

            That seemed a little but more effective, so I kept trying:

            Destructive statement – I’m accomplishing nothing and annoying everyone who believes in my potential. I’m not writing enough or losing weight or getting a real job and they will all give up on me.

            Ally response – It would be impossible for anyone to meet all of those goals at once, and making long to-do lists can overwhelm your ability to get anything done. In reality, you work very hard at everything you do, and you’ve made an enormous amount of progress. You are creating your own path and the people who know you well are proud of you.

“Yeah Mommy!”

All of that sounds good, but the destructive voices keep coming back and telling me that I’m making excuses and lying and being a Pollyanna, and they get more creative and more stubborn with every attempt. This is not what the workbook tells me to expect, and I resent that the authors don’t acknowledge that this is a predictable response for someone whose Food Police voices are so deeply ingrained.


I’m doing my best to keep doing the work anyway, even if I can’t shut down the Food Police or lose weight, but it’s frustrating that even though I stop eating when I’m full, I still feel empty and wish I could eat to fill the emotional void. I started doing a writing exercise from the workbook in the moments when I know I’m full but I still want to eat: I’m supposed to take five minutes to sit with my feelings first and then write down anything that comes to mind, but I don’t have the patience to sit first, so I just do the writing. Sometimes I list the foods I want to eat: like spaghetti and meatballs, or a peanut butter and jelly sandwich, or chocolate chocolate chip ice cream. Sometimes I just rant about how angry, guilty, frightened, frustrated, sad and hopeless I feel about the state of my body. Sometimes I actually try to figure out where all of the feelings are coming from, and what underlying need they are trying to tell me about, which is the stated purpose of the exercise.

Most of the time, just the act of writing seems to be enough to stop my momentum and prevent me from overeating, in that way, the exercise has been successful. But I’ve never finished the exercise and said to myself, aha, now I know what I really need to do in order to feel calm/comforted/satisfied/relieved/finished. There’s some relief in being able to acknowledge that something is missing, and I’ve learned that I can sit with the feelings of pain or loneliness or confusion or anger or sadness, or even hopelessness, and keep breathing. But not for very long. I still want to feel better and lose weight, and I still want the Food Police to go away, and figure out what it is that makes me want to eat more than my body needs.

            My Nutritionist thinks that the real battle behind all of this is that I struggle to respect my body as it is; that the destructive messages and the feelings of not-enough come from an underlying belief that I don’t deserve to be loved as I am. And she wants me to move my goal from weight loss to body acceptance, but I’m reluctant, because I don’t think that goal is reachable. Weight loss, at least, I’ve been able to achieve before; body acceptance sounds like a fantasy to me.

            But I worry that my Nutritionist is right, and that’s bringing up a lot of hopelessness, and I don’t want to feel hopeless. So I’m going to put the goals themselves out of my mind, or off to the side, and just keep going through the workbook and doing the work I can do; and I’ll see where it takes me.

“On a walk?”

If you haven’t had a chance yet, please check out my Young Adult novel, Yeshiva Girl, on Amazon. And if you feel called to write a review of the book, on Amazon, or anywhere else, I’d be honored.

            Yeshiva Girl is about a Jewish teenager on Long Island, named Isabel, though her father calls her Jezebel. Her father has been accused of inappropriate sexual behavior with one of his students, which he denies, but Izzy implicitly believes it’s true. As a result of his problems, her father sends her to a co-ed Orthodox yeshiva for tenth grade, out of the blue, and Izzy and her mother can’t figure out how to prevent it. At Yeshiva, though, Izzy finds that religious people are much more complicated than she had expected. Some, like her father, may use religion as a place to hide, but others search for and find comfort, and community, and even enlightenment. The question is, what will Izzy find?

Weighty Issues


My weight has always been an issue. I was a chubby kid, and then anorexic, and then a compulsive eater, and then on every diet known to womankind, and then mostly normal for a few years. But then, during the trials of endless medications for my body pain and neurological symptoms, we found one that really helped, but also increased hunger and slowed metabolism. And no matter how helpful the medication has been, it hasn’t increased my ability to exercise at any reasonable pace. That means that I can’t maintain the weight I want to be. I don’t overeat, by much, and I do exercise regularly, but I would have to cut or burn at least five hundred calories more per day to make a dent in my weight, and at this point, that’s not possible.

I do what I can. I’ve tried protein shakes and high fiber foods, I’ve cut out refined sugar (and added it back in), and cut almost every other kind of food at one time or another. But if I try to go below a certain number of calories a day, I feel like I’m dying, and if I try to exercise more often or more vigorously, I feel like I’ve been hit by a truck.

And I’m angry about it.

I had hoped that, at some point in my life, my relationship with food and exercise would fall into a regular pattern and stop being a problem. I’ve worked hard on the practical side of eating and exercise, and the emotional and psychological sides too. But it’s all still there, still making me feel like a stranger when I look in the mirror, or making me panic when I open the refrigerator. I want to be one of those people who doesn’t have to think about her weight: someone who exercises because it makes her feel better, or can say no to chocolate frosting without feeling the residual longing for the rest of the week. But I’m not there yet.

Both of my dogs, food obsessed as they are, have zero weight problems. Butterfly can eat kibble all day long – and she does – and it never impacts her weight. Cricket could probably eat a whole chicken without showing any signs of it, except in the stomach upset that she would inevitably pretend she was not experiencing. They exercise when they feel the urge, and then rest most of the day without guilt.


I keep a food and exercise journal. I drink bottles of water every day. I try out new, healthier recipes, and buy single portion low calorie snacks, but I don’t get anywhere with it. If I could stop taking the offending medication and still function, I’d do that. But I had to make the decision to function, at some point, rather than to maintain my weight. Most days it doesn’t feel worth it, until I try to stop the medication and find myself struggling to breathe, and struggling to walk, and then I remember why I made this decision in the first place.

But it still doesn’t feel worth it. And when I look around me, I see millions of people who believe that a woman should be willing to be sick and in pain in order to look the way she’s supposed to look, and hate herself for eating when she is hungry or resting when she is tired.


The puppies know they need their rest.

The dogs think this is insane. They believe that how they feel is everything, and how they look is only useful when it gets them more scratches or treats. And even then, they’re pretty sure that it’s their powers of persuasion that get them what they want. I don’t think they even know how cute they are; though I could be wrong about that.


“You want to give us food.”


We are not relying on our cuteness to get what we want.”


“We’d never do that.”



I love sugar. Well, not straight sugar. I was never a big fan of Pixie Stix, or rock candy, or sugar cubes. But I love chocolate frosting and Nutella and Twizzlers and marzipan. I like candy in every color and shape and size. When I first watched Willy Wonka and the Chocolate Factory, I was pretty sure it was a vision of heaven. I don’t like bitter or sour very much, savory is good, salty is okay, but sweet is my thing. Sushi was a wonderful discovery, because it looked and tasted like candy but had actual food value.

One winter, Mom and I took a series of cake decorating classes. They were inexpensive, and once a week, at the local Michael’s craft store, and once we finished level one, we went on for levels two and three, and would have done level four if it had been offered. I loved making cakes, and frosting, and doing crumb coats, and lattice work. I learned how to make royal icing flowers, and animal characters out of fondant and marzipan, and experimented with Nutella cream cheese frosting. I made chess pieces and roses out of molded chocolate, and white chocolate molded flour pots with chocolate frosted dirt. I tried to make petit fours and failed miserably.

Chocolate music on a flourless chocolate cake.

Chocolate music on a flourless chocolate cake.

Marzipan fruit is just as good for you as real fruit, right?

Marzipan fruit is just as good for you as real fruit, right?

Chocolate dirt, enough said.

Chocolate dirt, enough said.

The trouble with petit fours is, even after you find the right recipe for the cake, so that it’s moist but not delicate, you need a sure hand for the cutting and placing of layers, and then you need to be willing to waste a lot of icing by pouring it over the cakes on a wire rack so that the excess pools underneath. This is where Cricket came in, waiting for the overflow to overflow.

"You can start pouring, Mommy."

“You can start pouring, Mommy.”

Cricket was an only dog during the cake decorating winter, and she made full use of her prominent place next to the table, standing by the edge as the icing dripped onto her head, or jumping as high as she could to reach the counter to inspect whatever was going on up there. She cried and scratched at Grandma’s leg to get access to the mixer as it rumbled and tumbled and created glossy white frosting. She’s not especially dexterous with her paws, so she couldn’t participate in molding marzipan figurines, but she loved to help with clean up whenever something fell on the floor. We all had a great time that winter.

Cricket, after icing removal.

Cricket, after icing removal.

But, my father developed adult onset diabetes by the time he was the same age as I am now. In fact, his brother and father also developed diabetes, and then diabetic neuropathy and strokes, and a whole host of other problems, so it is definitely in my genes. I focus on moderation, and go to doctors regularly, and eat my vegetables, and take the medications I’m required to take. I use a lot of vegetables in my cooking, because I like my food to be colorful: red and yellow and orange peppers, tomatoes in all shapes and sizes, red onions, and French green beans, and perfect heads of broccoli cut into individual trees. But I worry.

I am always being told to cut sugar out of my diet completely, that it will solve all of my health, mood, intellectual, spiritual and whatever other problems I may have, immediately, and I will have the energy of a cheetah.

This, of course, is never true. I try it, I suffer, I keep trying, and then I stop. And whether I’ve tried the diet for two weeks or two months or two years, someone is always certain that if I just tried a little bit longer it would all work out and I would be perfect. I’ve tried sugar free, and dairy free, gluten free, and wheat free, and it’s all terrible and squeezes my brain until there is not even one drop of serotonin left and life is not worth living. Mom tells me that too much sugar makes her feel sick and tired, but I’ve never felt that way myself. I might refuse to notice such a thing.

My father went on a high protein diet, eventually, to try and manage his diabetes and ate mostly chicken and spinach. This would not work for me at all, but it would be Butterfly’s ideal, without the spinach. Butterfly, my ten year old Lhasa Apso, has diabetes too, but her diabetes is more like type one, or juvenile onset diabetes in humans, and is controlled by twice daily insulin shots. She also has a special diabetic-friendly kibble and eats a lot of chicken, though not as much as she’d like.



She doesn’t look or act sick, unless her sugar gets very low, and then she gets maple syrup on her gums and she bounces back. It’s a relief to know what’s wrong with her and how to fix it. For Butterfly, sugar is directly related to how she feels every day; no matter how much she craves things like pizza crusts and pancakes and bread, which were among her favorite things in the world before her diagnosis last year, she’s better off, and happier, without them.

The same isn’t true for me. There is no diet that will fix what’s wrong with me, at least that I know of. And while, theoretically, I’d be healthier overall without sugar, I would not be happier, or even happy at all, with a diet like that. I tend to think, and I know this is not the prevailing view, that a little bit more sugar in our diets might help us like each other a little bit more. Maybe I should try to make those petit fours again, and pass them out to my neighbors. I just have to make sure that the icing doesn’t drip to Butterfly’s level. She’d be licking the floor for days.

Cricket, licking the bowl.

Cricket, licking the bowl.

Butterfly, staying on her diet.

Butterfly, staying on her diet.