I’ve been watching a lot of cooking shows lately (mostly in Hebrew, as language practice) but I haven’t been doing much cooking, to Cricket’s great frustration. I am a messy cook, and as I chop, many pieces of red pepper and carrot and sometimes even chicken land on the floor right in front of her, where she is, conveniently, waiting. Instead, I am microwaving frozen meals, and all she can do is fight with her sister for the leftover sauce in the bowl (Cricket always wins).
It’s not that the cooking shows aren’t inspiring. In fact, I feel like I should be making long lists of ingredients to search for, and printing out recipes for Shakshuka with eggplant and Kibbeh, or five kinds of Chummus, and instead I’m eating oatmeal for breakfast, and peanut butter and jelly sandwiches for lunch, and anything I can warm up from the freezer for dinner (unless I’m lucky and Mom does the cooking, but she is not a messy cook, sorry Cricket).
I should at least be ordering out from Wild Fig (a Turkish restaurant with multiple locations nearby), or buying readymade Falafel or Bourekas from the international supermarket, but I’m not doing either one, and I’m not sure why.
My first theory for why I was struggling was that most of the recipes, like the shows, are in Hebrew and measure in grams, which makes them largely incomprehensible. So I went online to look for similar recipes in English and found a treasure trove on Jamie Gellar’s site (she’s an orthodox, kosher cook who covers a wide range of styles of cooking, including Israeli).
But now I have a pile of new recipes that I have no energy to make.
I don’t think it’s depression that’s holding me back, if only because once I take my afternoon (or morning) nap my moods are pretty good, even if my energy level still stinks. But there’s something about knowing how little energy I’m likely to have tomorrow, or next week, that has changed my calculations for what kinds of plans to make, if any.
I’d like to believe that I’ll be able to do some cooking over the summer, when I won’t need all of my energy for teaching, but there’s also a long list of writing projects and exercise goals and doctor visits and household tasks that I need to catch up on over the summer, and even then, we don’t have air-conditioning in the kitchen to make it bearable, just a fan that tends to read between 80 and 95 degrees all summer long.
But I keep watching these cooking shows and wishing I could just walk down the hall to the kitchen and make an Israeli salad, or bake my own pitas on the top of the stove. I need to believe that something will improve soon so that I’ll be able to use all of this inspiration to actually make plans and follow through on them, or else I’m afraid I’ll get so stuck in my reality that I’ll forget how to hope for more.
From Jamie Geller – Machane Yehuda Recipes (in English) (10 min.) https://youtu.be/lgjdy7VQJ0I
From Piece of Hebrew (with English subtitles) A SABICH recipe (14:18) https://youtu.be/nY29TRUh_MY
From Anachnu Al HaMapit with chef Michael Solomonov in Philadelphia (mostly in English with Hebrew subtitles) (53:15)https://youtu.be/EH-WpezAOTg
If you haven’t had a chance yet, please check out my Young Adult novel, Yeshiva Girl, on Amazon. And if you feel called to write a review of the book, on Amazon, or anywhere else, I’d be honored.
Yeshiva Girl is about a Jewish teenager on Long Island, named Isabel, though her father calls her Jezebel. Her father has been accused of inappropriate sexual behavior with one of his students, which he denies, but Izzy implicitly believes it’s true. As a result of his problems, her father sends her to a co-ed Orthodox yeshiva for tenth grade, out of the blue, and Izzy and her mother can’t figure out how to prevent it. At Yeshiva, though, Izzy finds that religious people are much more complicated than she had expected. Some, like her father, may use religion as a place to hide, but others search for and find comfort, and community, and even enlightenment. The question is, what will Izzy find?